Saturday, September 15, 2007

The Biggest Mistake

One of the biggest mistake that all cooks (not just beginning cooks) make is not reading the recipe. This is one of the most important things that you can do. Have an idea of exactly what the recipe is telling you to do. If you have a question about a term that the recipe uses, before you start is a good time to find out what it means.

The next step is called 'mise en place'. This French term means everything in place. On all the cooking shows you will see all the ingredients ready to go in small individual dishes. You don't have to get that fancy, but make sure that you do have all the ingredients.

You will be surprised how much easier your cooking will be. :: Defining Your Blogs Worth: TopSites:

Sunday, September 9, 2007

We Welcome to our site

I am always searching for good content for our site, and I found a really good site for you. Chef Talk has the inside edge to good food.

All About Cooking.Com
How to cook chicken,salmon, lobster and more. Recipes from all around the world including Mediterranean and Asian dishes.

When you are first learning to cook, the task seems insurmountable. But there are a lot of ways to be a good cook and enjoy yourself at the same time. Cooking is a very long experiment. When you first start, you follow the recipe to the exact letter. But the more that you cook, the more you find yourself adding a dash of this and a pinch of that. Cooking a meal can be the most rewarding thing that you do all day. :: Defining Your Blogs Worth: TopSites: